Monday, November 14, 2011

*Seabolt's Smoked Salmon Pâté

This is our very favorite salmon spread.  Tender flakes of smoked salmon, nestled in creamy goodness.  How can you go wrong?

Seabolt's Smoked Salmon Pâté

1/4 pound cream cheese
1/4 pound smoked salmon
1 Tablespoon lemon juice
1/2 Tablespoon finely minced onion
1/2 Tablespoon minced fresh parsley (never have this on hand so usually leave it out)
1/4 teaspoon garlic powder

Mix all ingredients and serve with crackers.

*This recipe is from Simply Whidbey - A Collection of Recipes from Whidbey Island, WA  another out of print cookbook that I adore.  Seabolt's is a family owned smokehouse on the island. 

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